Shincha—Newly Harvested Sencha 2020—
is only available for a short time in the early summer.
Tea lovers delight in the snappy aroma and flavor of this tea every year.

  • Shincha for home

    [Sold Out]
    50g Bag


    [Sold Out]
    100g Bag


  • Shincha for gifts

    [Sold Out]
    Small Can w/box


    [Sold Out]
    Medium Can w/box


    [Sold Out]
    Large Can w/box


  • New item
    Easy-to-brew Shincha

    [Sold Out]
    One-Pot Teabag 8 Bags


  • Superb flavor,
    in small bags

    [Sold Out]
    Uji Shincha
    Sencha Kaboku
    2-Pack of 50g Bags


  • Enjoy on
    a daily basis!

    Uji Shincha
    Gokujo Hojicha
    Gokujo Genmaicha
    3 Pack of Medium Cans


  • Vibrance, and

    Uji Shincha
    Gyokuro Tekiro
    2 Pack of Small Cans


  • Wonderfully

    Uji Shincha
    Sencha Shoike-no-o
    2 Pack of Small Cans


  • Try this first

    [Sold Out]
    One-Pot Teabag Shincha
    Glass Teapot Set


  • Rich fragrance

    Uji Shincha
    Matcha Ummon-no-mukashi
    2 Pack of Small Cans


  • Gyokuro's
    rich umami

    Uji Shincha
    Gyokuro Rimpo
    2 Pack of Small Cans


  • Tea glasses
    for early summer

    [Sold Out]
    Assortment of Early Summer
    (incl. Shincha)


  • With endearing
    handcrafted teapot

    Uji Shincha
    Yakishime Kyusu Teapot (Banko-yaki) Set


  • 1.Pour 210 ml (7 oz) of boiling water into tea cups. This cools the water to 80℃ (175℉).
  • 2.Place 10 g (0.35 oz) in kyusu teapot. (2 tbsp.)
  • 3.Add the 80℃ (175℉) water.
  • 4.Brew for about 40 seconds.

  • *When brewing a 2nd and 3rd pot of tea, no steeping is required.
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