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Latest Issue

Shincha is here!

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This Year's Shincha Harvest

An update from us at Ippodo

The Fundamental Tastes of Tea: Sweetness

Hina Matsuri, a Japanese celebration

Plum blossoms- a sign of spring

How to brew light-bodied Japanese tea

Setsubun: A Spring Celebration

Two New Limited-Time Matchas

Final orders for New Year's Matcha

Get serious about green tea in 2020

Last week to purchase Obukucha

Happy New Year from Ippodo

Asked and Answered: What are the different types of hojicha?

Inspiration from Japanese New Year's traditions

Gift included with year-end orders!

New Carafe Sets

New release: Special New Year's Matcha

Last chance for Tsukikage

New release: Obukucha

Christmas gift ideas

New release: Organic Matcha, Genmaicha & Hojicha

How to make matcha for a group

Holiday Gifts for 2019

Enjoy tea outdoors or indoors this autumn

New Release: Carafe

Banko-yaki Teapot and teas go with it

A Japanese tradition: Respect for the Aged Day

Now in Stock: Autumn-Exclusive Matcha

Ideas for serving your guests tea

Summer morning sencha

Cold matcha at home

Summer holiday with tea

At the Gion Festival in Kyoto

How well do you know your sencha?

Take Japanese Tea on a Trip

Last days for Shincha

New: Summer-Edition Gyokuro

Japanese Iced Teas for Summer

Shincha brewed with cold water

Food Pairing Pointers: Pizza

Shincha now in stock!

Asked and Answered Vol. 6: Can I rebrew my tea?

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