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Quantity :

One-Pot Teabag Genmaicha 9 bags


Size of Package: W15.0 x D4.1 x H24.3 cm
Net Weight: 10 grams x 9
Shelf Life: 180 days

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  • Oceania, North America, Central America, and the Middle East


  • Europe


  • South America and Africa


Genmai's delightful aroma, in teabags

With One-Pot Teabags, all you need to enjoy delicious Genmaicha is hot or cold water and a container.
Genmaicha is a mixture of yanagi and roasted genmai (a variety of brown rice). The genmai is roasted at two different levels: lightly roasted and deeply roasted until the rice grains puff. The result is a unique savory flavor and a strong popcorn-like aroma.
The teabags come in a re-sealable package that is ideal for storing. Great for everyday tea at home, and also makes a nice gift.

Instructions are printed on the package. (English & Japanese)

- When making with a kyusu
Use 1 teabag per 300 ml of water.
Pour on boiling water and brew for 2 minutes.

- When making large batches
Use 2 teabags per liter of water.
Brew in chilled water for 1 hour.

  • 1. Put in the teabag.
  • 2. Add 300 ml (10 oz)
    of boiling water.
  • 3. Brew for 2 min.
  • 4. Pour into glass full of ice.
  • 1. Put in the teabag
  • 2. Pour on hot water (or cold water)
  • It's ready when it gets to the strength you like
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