Genmai's delightful aroma, in teabags

With One-Pot Teabags, all you need to enjoy delicious Genmaicha is hot or cold water and a container.
Genmaicha is a mixture of yanagi and roasted genmai (a variety of brown rice). The genmai is roasted at two different levels: lightly roasted and deeply roasted until the rice grains puff. The result is a unique savory flavor and a strong popcorn-like aroma.
The teabags come in a re-sealable package that is ideal for storing. Great for everyday tea at home, and also makes a nice gift.

Instructions are printed on the package. (English & Japanese)

- When making with a kyusu
Use 1 teabag per 300 ml of water.
Pour on boiling water and brew for 2 minutes.

- When making large batches
Use 2 teabags per liter of water.
Brew in chilled water for 1 hour.

• 1. Put in the teabag.
• 2. Add 300 ml (10 oz)
  of boiling water.
• 3. Brew for 2 min.
• 4. Pour into glass full of ice.

• 1. Put in the teabag
• 2. Pour on hot water (or cold water)
• It's ready when it gets to the strength you like