Packed with sencha stems, these teabags make large quantities of tea, and come in a re-sealable package, which is ideal for storing. Enjoy the distinctive sweetness and refreshing fragrance of stems that will wash over your palate.
Prepare with hot water to enjoy a light, refreshing beverage, or brew with chilled water to bring out a marked sweetness.
- When making with a kyusu
Use 1 teabag per 300 ml of water. Pour on boiling water and brew for 2 minutes or pour on chilled water and brew for 20 minutes.
- When making large batches
Use 2 teabags per liter of water. Brew in chilled water for 1 hour.
- 1. Put in the teabag
- 2. Pour on hot water (or cold water)
- It's ready when it gets to the strength you like
Makes it easy to enjoy Japanese green tea, even when you're busy. Great for everyday tea at home, and also makes a nice gift.
