A harmonious blend of sweetness, bitterness, richness, astringency and fragrance-this is sencha. It's easy to understand why sencha is such a favorite beverage in Japan, not only for those seeking to quench a thirst, but also for those wanting to sip on something extra special.
In the morning or afternoon, before or after a meal, sencha is the perfect drink to revitalize your mind and refresh your spirit.
For seasoned sencha drinkers who prefer a dry bitter taste with just a hint of sweetness, Matsu-no-midori is an excellent choice. If you find that you like the basic character of Matsu-no-midori, but want a tea that is slightly sweeter, then we recommend that you try Unro.
*Up to 3 pots can be made using the same tea leaves.
*When brewing a 2nd and 3rd pot of tea, no steeping is required.
just add hot water to the teapot, and serve.
- 1. Place 10g (2 tbsp.)
in kyusu teapot.
- 2. Add 210 ml (7 oz) of boiling water.
- 3. Brew for 1 min.
- 4. Pour into glass full of ice.
