A harmonious blend of sweetness, bitterness, richness, astringency and fragrance-this is sencha. It's easy to understand why sencha is such a favorite beverage in Japan, not only for those seeking to quench a thirst, but also for those wanting to sip on something extra special.
In the morning or afternoon, before or after a meal, sencha is the perfect drink to revitalize your mind and refresh your spirit.
For those who want a taste of high-quality sencha at a mid-level price, Shoike-no-o is an excellent choice. With the 5 key elements in near-perfect balance, Shoike-no-o is the ideal starting point for first-time sencha drinkers, as well as seasoned drinkers who are accustomed to sencha from other tea shops.
Inside the can, the tea leaves are packaged in two separate bags to maximize freshness.
When making tea for a group
1. Place 20g (4 tbsp. ) in kyusu teapot.
2. Add 400 ml of hot water (at about 80C).
3. Brew for about 1 min.
Hint: Don't shake the teapot while brewing. When serving, pour out every last drop.
