Full-bodied sweetness and astringency linger harmoniously

A harmonious blend of sweetness, bitterness, richness, astringency and fragrance-this is sencha. It's easy to understand why sencha is such a favorite beverage in Japan, not only for those seeking to quench a thirst, but also for those wanting to sip on something extra special.

In the morning or afternoon, before or after a meal, sencha is the perfect drink to revitalize your mind and refresh your spirit.

For the most discerning of sencha connoisseurs, Ippodo is extremely pleased to offer Kaboku-our finest sencha. With a full-bodied sweetness that softly lingers on the tongue, and a flowery fragrance that permeates the air, Kaboku is the ultimate sencha for those with a discriminating taste and an appreciation for the highest level of excellence.

Inside the can, the tea leaves are packaged in two separate bags to maximize freshness.

• 1. Place 10g (2 tbsp.)
  in kyusu teapot.
• 2. Add 210 ml (7 oz) of chilled water.
• 3. Brew for 15 min.
• * Make another pot using the same tea leaves. Brew the 2nd pot for 7min., and the 3rd pot for 3 min.
• Video: How to prepare