Made from the stems left over after processing gyokuro, Kuki Gyokuro has a fresh taste that is reminiscent of garden herbs. It goes nicely with dried fruit.
*Up to 3 pots can be made using the same tea leaves.
*When brewing a 2nd and 3rd pot of tea, no steeping is required.
just add hot water to the teapot, and serve.
To fully draw out the tea's body and rich umami taste using less water at a cooler temperature.
1. Place 10 g (2 heaping tbsp.) in teapot.
2. Add 80 ml (3oz) of hot water (at about 60C)
3. Brew for about 1 min. 30 sec.
4. Pour out every last drop.
