• Yen
  • Dollar
  • Euro
  • Pound

Quantity :

Kanro 50g Bag


Size of Package: W10.0 x H20.0 cm
Net Weight: 50 grams
Per Serving (1 pot): 10 grams
Shelf Life: 180 days

Minimum Shipping Charge

  • Asia


  • Oceania, North America, Central America, and the Middle East


  • Europe


  • South America and Africa


Enjoy the essence of gyokuro

Being a shade-cultivated tea, gyokuro is rich in theanine-an amino acid responsible for gyokuro's full-bodied mellow sweetness and slightly viscous nature.
In Japan, there is a special name for this taste: umami.
Generally, the higher the grade, the richer the umami taste.

While many teas are served hot and consumed as a means to quench a thirst, gyokuro is different. A typical serving is a precious 1/3 of a teacup at a very comfortable 60 C. Indeed, gyokuro's refined luxurious taste is meant to be savored, not rushed.

For the seasoned gyokuro drinker who appreciates a rich umami flavor and a slightly thick but smooth texture, Kanro is an excellent choice. With a name that means "sweet dewdrops", Kanro is likened to drops of dew concentrated with sweetness. Though less full-bodied than Ippo-en, Kanro is recommended without reservation for even the most ardent of gyokuro aficionados.

In response to our customers-requests, we now offer this luxurious tea in this special 50g bag. The smaller size optimizes freshness, and is ideal if you are an "occasional" gyokuro drinker, or if you are trying this tea for the first time.
One 50g bag makes approximately 5 kyusu (Japanese teapot) servings.
  • 1. Place 10g (2 tbsp.)
    in kyusu teapot.
  • 2. Add 210 ml (7 oz) of chilled water.
  • 3. Brew for 15 min.
  • * Make another pot using the same tea leaves. Brew the 2nd pot for 7min., and the 3rd pot for 3 min.
Back to Top