¥5,000

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Quantity :

Tenka-ichi 50g Bag

Specs

Size of Package: W10.0 x H20.0 cm
Net Weight: 50 grams
Per Serving (1 pot): 10 grams
Shelf Life: 180 days

Minimum Shipping Charge

  • Asia

    ¥1,180

  • Oceania, North America, Central America, and the Middle East

    ¥1,385

  • Europe

    ¥1,385

  • South America and Africa

    ¥1,615

Experience the essence of gyokuro with our finest brand

Being a shade-cultivated tea, gyokuro is rich in theanine-an amino acid responsible for gyokuro's full-bodied mellow sweetness and slightly viscous nature. In Japan, there is a special name for this taste: umami. Generally, the higher the grade, the richer the umami taste.

While many teas are served hot and consumed as a means to quench a thirst, gyokuro is different. A typical serving is a precious 1/3 of a teacup at a very comfortable 60 C. Indeed, gyokuro's refined luxurious taste is meant to be savored, not rushed.

For the most discerning of gyokuro connoisseurs, Ippodo is extremely pleased to offer Tenka-ichi-our finest gyokuro. Rich in umami, smooth in texture, Tenka-ichi is the ultimate gyokuro for those with a discriminating taste and a thirst for unsurpassed excellence.

  • 1. Place 10g (2 tbsp.)
    in kyusu teapot.
  • 2. Add 210 ml (7 oz) of chilled water.
  • 3. Brew for 15 min.
  • * Make another pot using the same tea leaves. Brew the 2nd pot for 7min., and the 3rd pot for 3 min.
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