Available February 1 to April 30 (JST)
Celebrate spring with Nodoka matcha!
When the sunlight brings more heat, warming the land, trees that have endured the cold winter bud and flowers bloom. As the temperature rises in February, March, and April, people become more cheerful and lighthearted. With the mild, cheery season of spring in mind, we called this matcha "Nodoka" (Japanese for "peace" or "serenity"). It comes in an attractive package in coloring reminiscent of peaches and cherry blossoms.
The delightful, clean image produced by this package is echoed by the flavor and aroma of the tea. In fact, the refined and well-balanced flavor is the defining element of Nodoka's character. Most people who try it are delighted, and think about having seconds.
Nodoka is the perfect matcha for adding to your spring teatime menu. Prepare and enjoy it either as refreshing usucha (thin matcha), or as koicha (thick matcha) to bring out the full force of Nodoka's flavor and aroma. Alternatively, you can try variations, such as making a Nodoka latte with milk, soy milk, or almond milk.
A great matcha for bringing out the atmosphere of spring, Nodoka goes well with both Japanese and Western confections. We highly recommend it for people drinking or preparing matcha for the first time. Get it for your own personal enjoyment, or give it as a gift.
- 1.Sift 3g of matcha.
- 2.Whisk matcha on the strong side with 90ml(3 oz) of hot water.
- 3.Pour on 30ml(1 oz) of milk or soy milk!
Sift before adding water
Sifting powder removes clumps, producing smoother matcha.