¥400

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Quantity :

Ima-mukashi 20g Box

Specs

Size of Package: W5.2 x D5.0 x H5.3 cm
Net Weight: 20 grams
Per Serving: 2 grams (usucha)
Shelf Life: 180 days

Minimum Shipping Charge

  • Asia

    ¥1,280

  • Oceania, North America, Central America, and the Middle East

    ¥1,485

  • Europe

    ¥1,485

  • South America and Africa

    ¥1,715

Ground from shade-cultivated tea leaves, matcha is rich in theanine-an amino acid responsible for matcha's full-bodied mellow sweetness. In Japan, there is a special name for this taste: umami. Generally, the higher the grade, the richer the umami taste.

Characterized by its rich aroma, full-bodied mellow sweetness, and vivid green color, matcha is a favorite among tea lovers in Japan. Invigorating and full of nutrients, matcha is the perfect drink to rejuvenate your mind and body. It tastes best when served with sweets.

Imamukashi has a refreshing, balanced taste, with just the right amount of astringency. It's a good choice for people who enjoy matcha on a daily basis and when preparing Shaken Matcha.

- This matcha was named by Sokuchusai-sosho XIII, the great grand master of the Omote-Senke family of tea masters.
- This grade of matcha is the same as that used for Wakaki-shiro, which was named by the Ura-Senke family of tea masters.


Shake your matcha in a travel flask
  • 1.Sift 3g of matcha.
  • 2.Whisk matcha on the strong side with 60ml(2 oz) of hot water.
  • 3.Pour on 30ml(1 oz) of milk or soy milk!
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