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Quantity :

Wakaki-shiro 40g Box


Size of Package: W5.2 x D5.0 x H6.5 cm
Net Weight: 40 grams
Per Serving: 2 grams (usucha)
Shelf Life: 180 days

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  • Oceania, North America, Central America, and the Middle East


  • Europe


  • South America and Africa


Ground from shade-cultivated tea leaves, matcha is rich in theanine-an amino acid responsible for matcha's full-bodied mellow sweetness. In Japan, there is a special name for this taste: umami. Generally, the higher the grade, the richer the umami taste.

Characterized by its rich aroma, full-bodied mellow sweetness, and vivid green color, matcha is a favorite among tea lovers in Japan. Invigorating and full of nutrients, matcha is the perfect drink to rejuvenate your mind and body. It tastes best when served with sweets.

Wakaki-shiro has a refreshing, balanced taste, with just the right amount of astringency. It's best prepared as the thinner usucha, and a good choice for people who enjoy matcha on a daily basis and when preparing Shaken Matcha. If you would like to prepare your matcha as the thicker koicha, we recommend Kan-no-shiro and higher grades.

- This matcha was named by Hounsai Sosho XV, the great master of the Ura-Senke family of tea masters.
- This grade of matcha is the same as that used for Imamukashi, which was named by the Omote-Senke family of tea masters.

Shake your matcha in a travel flask
  • 1.Sift 3g of matcha.
  • 2.Whisk matcha on the strong side with 60ml(2 oz) of hot water.
  • 3.Pour on 30ml(1 oz) of milk or soy milk!
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