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Quantity :

Seiun 40g Can


Size of Package: Dia.5.3 x H6.5 cm
Net Weight: 40 grams
Per Serving: 2 grams (usucha) 4 grams (koicha)
Shelf Life: 180 days

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  • South America and Africa


Ground from shade-cultivated tea leaves, matcha is rich in theanine-an amino acid responsible for matcha's full-bodied mellow sweetness. In Japan, there is a special name for this taste: umami. Generally, the higher the grade, the richer the umami taste.

Characterized by its rich aroma, full-bodied mellow sweetness, and vivid green color, matcha is a favorite among tea lovers in Japan. Invigorating and full of nutrients, matcha is the perfect drink to rejuvenate your mind and body. It tastes best when served with sweets.

For the matcha connoisseur with a discerning taste, Seiun is an excellent choice. Rich in umami, it has a distinct fragrance and aftertaste that linger pleasantly in the throat. Seiun is also an excellent choice as a koicha.

- This matcha was named by Hounsai Sosho XV, the great grand master of the Ura-Senke family of tea masters.
- This grade of matcha is the same as that used for Wakamatsu-no-mukashi, which was named by the Omote-Senke family of tea masters.

  • 1. Place 2 g (1 tsp.
    or 1.5 tea ladles) of
    matcha in tea bowl.
  • 2. Add 60 ml (2 oz) of hot water (at 80 °C)
  • 3. Whisk vigorously 15 sec., making 'm' shape.
  • 4. Add ice, mix slightly, and it's ready.
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