Mugicha (Barley Tea)
Mugicha has a rich aroma and a pleasant aftertaste of refined sweetness.
It’s a great tea for staying well hydrated year-round, even during cold seasons when drunk hot.
Iribancha is a bancha of Kyoto that possesses a distinctive smoky aroma.
Being low in caffeine, it makes a great tea for drinking on a daily basis.
Gokujo Hojicha (Roasted Tea)
Gokujo Hojicha possesses a magnificent aroma and refreshing taste.
Its rich aroma is both pleasant, and soothing.
Kuki Hojicha (Roasted Stems)
Kuki Hojicha has a richer taste than Gokujo Hojicha.
It's ideal for people wanting a more pronounced flavor.
Mild flavor, accompanied by the rich aroma of roasted rice
Refined, refreshing taste
Light and refreshing taste
Teas made from flakes