Shincha—Newly Harvested Sencha 2018—
is only available for about two months.
Tea lovers delight in the aroma and natural grassy flavor
of this young leaf harvest.

Pre-order products (to April 30)
In-store products (early May)
  • 1.Pour 210 ml (7 oz) of boiling water into tea cups. This cools the water to 80℃ (175℉).
  • 2.Place 10 g (0.35 oz) in kyusu teapot. (2 tbsp.)
  • 3.Add the 80℃ (175℉) water.
  • 4.Brew for about 40 seconds.

  • *When brewing a 2nd and 3rd pot of tea, no steeping is required.
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