Available from May 8!
Shincha—Newly Harvested Sencha 2018—
is only available for about two months.
Tea lovers delight in the aroma and
natural grassy flavor of this young leaf harvest.

Pre-order products (to April 30)
In-store products (early May)
  • 1.Pour 210 ml (7 oz) of boiling water into tea cups. This cools the water to 80℃ (175℉).
  • 2.Place 10 g (0.35 oz) in kyusu teapot. (2 tbsp.)
  • 3.Add the 80℃ (175℉) water.
  • 4.Brew for about 40 seconds.

  • *When brewing a 2nd and 3rd pot of tea, no steeping is required.
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