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Small Kiyomizu-yaki
Kyusu Teapot

¥10,000

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Kyusu teapots that go well with shincha

This small kyusu, which holds about 120 ml (4 fl. oz.), is ideal for preparing shincha to give you the pure, authentic taste of the new season's tea. A hot cup of tea prepared using this kyusu will enable you to fully enjoy the fresh fragrance and flavor of shincha.

Once you've prepared shincha, take a look inside the kyusu. One of the features of shincha is the beauty of its tea leaves. The beautiful green of shincha tea leaves stands out delightfully in this white kyusu. Make sure to fully appreciate all that shincha has to offer-its fragrance, flavor, and its beauty.

Original IPPODO
Tokoname Yakishime Kyusu Teapot

¥9,000

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Kyusu teapots that go well with shincha

This kyusu, which holds about 240 ml (8 fl. oz.), is great for enjoying Japanese tea with the whole family. Its versatile size allows you to prepare shincha, and other teas with delicate flavors, as well as teas that are typically drunk in larger quantities, like hojicha.

This meticulously designed kyusu is for preparing delicious Ippodo tea. Enjoy the once-a-year delight that is shincha tea with this special kyusu.

Kaboku Ultra Premium Quality
One-Pot Size Pack (10 g)

¥450

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Delicious sencha tea

Ippodo's shincha is the year's first sencha tea-the year's first buds of the new season. However, shincha has properties that are different from the sencha sold year-round. The greatest difference is its fragrance. The fresh, verdant fragrance of shincha is a special fragrance that can only be enjoyed during this time of year.

When you drink tea made with Kaboku One-Pot Size Pack, make a point of noting the fragrance, and compare it with that of our shincha tea.

Kanro
Premium Quality
50g Bag

¥2,000

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Delicious gyokuro tea

At about this time of year, we often receive inquiries about when gyokuro shincha will be released. The answer is that Ippodo's shincha range only offers sencha; we do not produce a gyokuro shincha.

The distinctive characteristics of Ippodo's gyokuro are its mellowness and umami. Those characteristics simply do not fit well with the astringency and youthful, invigorating bouquet of shincha. All the gyokuro produced by Ippodo is left to mature over the summer to ensure the teas develop velvety, well-balanced flavors.

If you taste shincha after savoring gyokuro, you will be amazed by the difference. You may find yourself enthralled by the profound delights of Japanese green tea!

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