¥2,200

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Uji Shincha 100g Bag

Specs

Size of Package: W13.0 x H21.0 cm Net Weight: 100 grams
Per Serving (1 pot): 10 grams
Shelf Life: 150 days

Minimum Shipping Charge

  • Asia

    ¥1,180

  • Oceania, North America, Central America, and the Middle East

    ¥1,385

  • Europe

    ¥1,385

  • South America and Africa

    ¥1,615

Available from May 12 (until about mid-June)

Due to a limited supply, Shincha sales will be available for a limited time only.

There are four main types of Japanese tea--matcha, gyokuro, sencha, and bancha. Ippodo's shincha is sencha tea. The main difference between shincha and the sencha sold throughout the year is its freshness--the amount of time that elapses from when it is picked until it is delivered to the customer.

In order to ensure that the precious yet fleeting grassy flavor and fragrance of shincha is fully appreciated, Ippodo delivers it to customers within about ten days of it being picked. This allows customers to properly savor this fresh spring delight--the result of young buds successfully enduring the cold winter to bring forth new life in spring.

Our regular sencha also has a flavor of its own worthy of appreciation. After being picked, it is allowed to sit for the summer until it acquires a satisfying, mature flavor before being sold. Sencha possesses a delicious flavor that is achieved by allowing its leaves' grassy flavor to reach full maturity.

Make your teatime this spring something to remember by enjoying this delicious product of nature and tender loving care.

  • 1. Place 10g (2 tbsp.)
    in kyusu teapot.
  • 2. Add 210 ml (7 oz) of chilled water.
  • 3. Brew for 15 min.
  • * Make another pot using the same tea leaves. Brew the 2nd pot for 7min., and the 3rd pot for 3 min.
  • 1. Place 10g (2 tbsp.)
    in kyusu teapot.
  • 2. Add 210 ml (7 oz) of boiling water.
  • 3. Brew for 60 sec.
  • 4. Pour into glass full of ice.
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