Hekiun 100g Bag

Being a shade-cultivated tea, gyokuro is rich in theanine-an amino acid responsible for gyokuro's full-bodied mellow sweetness and slightly viscous nature.
In Japan, there is a special name for this taste: umami.
Generally, the higher the grade, the richer the umami taste.

While many teas are served hot and consumed as a means to quench a thirst, gyokuro is different. A typical serving is a precious 1/3 of a teacup at a very comfortable 60 C. Indeed, gyokuro's refined luxurious taste is meant to be savored, not rushed.

For those who prefer their gyokuro slightly more astringent and served at a higher temperature, Hekiun is a good choice, as it can be brewed with water in the 60 C to 80 C range. If you like the basic character of Hekiun, but prefer a tea that is slightly richer in umami, then we recommend that you try Mantoku.

If you are purchasing this tea for your own consumption, this 100g bag is a good choice.
It contains enough tea for about 10 kyusu (Japanese teapot) servings, perfect if you like to drink gyokuro once a day or so. To enjoy the freshest taste, please try to use the tea within 2 weeks of opening the package. If you are trying gyokuro for the first time, we recommend that you consider starting with a 50g bag of Rimpo instead.

Hekiun
100g Bag

¥1,400

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Quantity :

Spec

Size of Package: H175mm x W70mm
Net Weight: 100 grams
Per Serving (1 pot): 10 grams
Shelf Life: 150 days

To fully draw out the tea's body and rich umami taste using less water at a cooler temperature

1. Place 2 heaping tbsp. (about 10 g) in kyusu teapot.
2. Add 80 ml of hot water (at about 60C).
3. Brew for about 1 min. 30 sec.
Hint: Don't shake the teapot while brewing. When serving, pour out every last drop.