Tekiro Large Can

Being a shade-cultivated tea, gyokuro is rich in theanine-an amino acid responsible for gyokuro's full-bodied mellow sweetness and slightly viscous nature.
In Japan, there is a special name for this taste: umami.
Generally, the higher the grade, the richer the umami taste.

While many teas are served hot and consumed as a means to quench a thirst, gyokuro is different. A typical serving is a precious 1/3 of a teacup at a very comfortable 60 C. Indeed, gyokuro's refined luxurious taste is meant to be savored, not rushed.

For seasoned gyokuro drinkers who prefer a slightly weaker umami taste, Tekiro is an excellent choice. If you find that you like the basic character of Tekiro,
but want a tea with a bit more body, then we recommend that you try Kakurei.

As a gift for a family, office or other group of people, or for an avid tea drinker, we have packaged our Tekiro in this attractive large-sized can with our trademark orange Ippodo label. Inside the can, the tea leaves are packaged in two separate bags to maximize freshness. The can is encased in a gift box and special Ippodo wrapping paper.

Tekiro
Large Can

¥6,000

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Quantity :

Spec

Size of Package:
H203mm x W97mm x D87mm
Net Weight: 280 grams
Per Serving (1 pot): 10 grams
Shelf Life: 150 days

To fully draw out the tea's body and rich umami taste using less water at a cooler temperature

1. Place 2 heaping tbsp. (about 10 g) in kyusu teapot.
2. Add 80 ml of hot water (at about 60C).
3. Brew for about 1 min. 30 sec.
Hint: Don't shake the teapot while brewing. When serving, pour out every last drop.